6533b838fe1ef96bd12a42bd

RESEARCH PRODUCT

Phenomenological model of oral processing of high-protein extruded pea flour

Magdalena KristiawanThomas MégaradémyChristine AlchamiehAnne-laure ReguerreAzad EminValerie MicardGuy Della ValleChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Phenomenological model of oral processing of high-protein extruded pea flour . 32. EFFoST International Conference

https://hal.archives-ouvertes.fr/hal-02154419