6533b838fe1ef96bd12a42bd
RESEARCH PRODUCT
Phenomenological model of oral processing of high-protein extruded pea flour
Magdalena KristiawanThomas MégaradémyChristine AlchamiehAnne-laure ReguerreAzad EminValerie MicardGuy Della ValleChristian Sallessubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Phenomenological model of oral processing of high-protein extruded pea flour . 32. EFFoST International Conference
year | journal | country | edition | language |
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2018-11-06 |