6533b838fe1ef96bd12a42bd
RESEARCH PRODUCT
Phenomenological model of oral processing of high-protein extruded pea flour
Magdalena KristiawanThomas MégaradémyChristine AlchamiehAnne-laure ReguerreAzad EminValerie MicardGuy Della ValleChristian Sallessubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Phenomenological model of oral processing of high-protein extruded pea flour . 32. EFFoST International Conference
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2018-11-06 |