6533b838fe1ef96bd12a465c
RESEARCH PRODUCT
Bacterial Diversity in a Dynamic and Extreme Sub-Arctic Watercourse (Pasvik River, Norwegian Arctic)
Alessandro Ciro RappazzoAntonella ConteFederica MoscheoAnu MikkonenCarmen RizzoMaria PapaleAngelina Lo GiudiceLuigi Michaudsubject
lcsh:Hydraulic engineeringGeography Planning and DevelopmentClimate changesedimentitAquatic ScienceBiochemistryAlgal bloombakteerit03 medical and health scienceslcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Glacial period030304 developmental biologyWater Science and TechnologyPhylotypearktinen aluelcsh:TD201-5000303 health sciences030306 microbiologyEcologyvesiekosysteemitbacterial diversityriver sediment and waterSedimentmikrobiekologiaSalinitymikrobistoTaxonvirtavedetNGSsub-Arctic systemEnvironmental scienceSurface runoffjoetdescription
Microbial communities promptly respond to the environmental perturbations, especially in the Arctic and sub-Arctic systems that are highly impacted by climate change, and fluctuations in the diversity level of microbial assemblages could give insights on their expected response. 16S rRNA gene amplicon sequencing was applied to describe the bacterial community composition in water and sediment through the sub-Arctic Pasvik River. Our results showed that river water and sediment harbored distinct communities in terms of diversity and composition at genus level. The distribution of the bacterial communities was mainly affected by both salinity and temperature in sediment samples, and by oxygen in water samples. Glacial meltwaters and runoff waters from melting ice probably influenced the composition of the bacterial community at upper and middle river sites. Interestingly, marine-derived bacteria consistently accounted for a small proportion of the total sequences and were also more prominent in the inner part of the river. Results evidenced that particular conditions occurring at sampling sites (such as algal blooms, heavy metal contamination and anaerobiosis) may select species at local scale from a shared bacterial pool, thus favoring certain bacterial taxa. Conversely, the few phylotypes specifically detected in some sites are probably due to localized external inputs introducing allochthonous microbial groups.
year | journal | country | edition | language |
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2020-11-04 | Water |