6533b839fe1ef96bd12a579b
RESEARCH PRODUCT
Can we increase liking of fat or sugar reduced biscuits by either a progressive or a direct exposure?
Coralie BiguzziChristine LangePascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasesInformationSystems_MODELSANDPRINCIPLESComputingMilieux_THECOMPUTINGPROFESSIONGeneralLiterature_INTRODUCTORYANDSURVEY[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMilieux_COMPUTERSANDEDUCATION[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2012-09-09 |