6533b839fe1ef96bd12a6277
RESEARCH PRODUCT
Etude sur les interactions entre les attributs sensoriels dans le vin. Tests de déconstruction-reconstitution
Maria-pilar Saenz NavajasEva CampoPurificación Fernández ZurbanoDominique ValentinVicente Ferreira Gonzálezsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2010-01-01 |