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6533b839fe1ef96bd12a6277

RESEARCH PRODUCT

Etude sur les interactions entre les attributs sensoriels dans le vin. Tests de déconstruction-reconstitution

Maria-pilar Saenz NavajasEva CampoPurificación Fernández ZurbanoDominique ValentinVicente Ferreira González

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUS

description

International audience

yearjournalcountryeditionlanguage
2010-01-01
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02183703
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