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RESEARCH PRODUCT
Qualitative mucin disorders in patients with primary Sjögren's syndrome:a literature review
Francesca CandeloriRoberta PrioriL. MastromannoL WeissRita BusinaroAntonio GrecoA RiccioMassimo FusconiIsotta MusyM. De Vincentiissubject
squamous cell carcinomaExocrine glandSalivaSpinnbarkeitMUC1DiseaseReviewMUC5BXerostomiaSalivary Glandsoral diagnosismucinstomatognathic systemMedicineprimary Sjögren's syndrome; mucin; MUC7; MUC5B; MUC1; sulphate oligosaccharidesHumansSalivaGeneral DentistryPathologicalMUC1UNESCO:CIENCIAS MÉDICASOral Medicine and Pathologybusiness.industrymouth neoplasmsMucinMucinsDry mouthprimary Sjögren's syndromestomatognathic diseasesmedicine.anatomical_structureSjogren's SyndromeOtorhinolaryngologyMUC7sulphate oligosaccharidesImmunologySurgerymedicine.symptombusinessdescription
Background It is a common opinion that Primary Sjögren Syndrome (pSS) damages the exocrine glands and determines the reduction of secreted saliva, some studies show that there are qualitative anomalies of the mucins produced in saliva, including MUC7, MUC5B, MUC1. The purpose of this study is to trace all the information useful to establish whether there is a qualitative or quantitative defect of the mucins in the pSS. Material and Methods We reviewed the literature by looking for publications relevant to the topic in electronic databases. Sixteen articles met the search criteria. The studies were divided into two categories, those that studied the rheological characteristics of the saliva and those that studied the structural and / or metabolism modifications of the muciparous cells in the salivary glands. Results in Patients with pSS, xerostomia and the reduction of salivary spinnbarkeit are only partially related to the reduction of the unstimulated salivary flow. In pSS, pathological alterations of mucins’ chemical-physical properties prevail as a cause of the clinical characteristics. Moreover, in pSS there are structural and metabolism changes in salivary glands’ muciparous cells. Conclusions There is much evidence that supports the presence of qualitative alterations in the saliva’s rheological properties in Patients with pSS, and these are the main cause, more than the reduction of the unstimulated salivary flow, of the disease clinical characteristics - dry mouth and complications in the oral cavity. Therefore we propose to add to the classification criteria of pSS also a qualitative test of salivary glycoproteins. Key words:Primary Sjögren's syndrome, mucin, MUC7, MUC5B, MUC1, sulphate oligosaccharides.
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2020-11-01 |