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RESEARCH PRODUCT

A Retrospective Cross-Sectional Population-Based Study on Prenatal Levels of Adherence to the Mediterranean Diet: Maternal Profile and Effects on the Newborn

Agustin Llopis-moralesAlfredo Perales-marínFerran SanzMaría Morales-suárez-varelaIsabel Peraita-costaAgustín Llopis-gonzález

subject

Adult0301 basic medicinemedicine.medical_specialtyAdolescentMediterranean dietHealth Toxicology and Mutagenesisprimary preventionlcsh:MedicineDiet MediterraneanArticleFetal DevelopmentYoung Adult03 medical and health sciencessmall for gestational ageMediterranean dietOdds RatioHumansMedicinePrenatal Nutritional Physiological PhenomenaRetrospective StudiesPregnancy030109 nutrition & dieteticsbusiness.industryObstetricsConfoundinglcsh:RInfant NewbornPublic Health Environmental and Occupational HealthOdds ratioAnthropometrymedicine.diseaseConfidence intervalCross-Sectional StudiesSpainPopulation SurveillanceInfant Small for Gestational AgeSmall for gestational ageFemaleGuideline AdherencePregnant WomenpregnancyDiet HealthybusinessBody mass index

description

The Mediterranean diet (MD) is a dietary pattern with important benefits. The objectives of this study were to assess the adherence to the MD among pregnant women in Valencia (Spain) and characterize the pregnant women according to their level of adherence. Finally, we aimed to examine the role of MD adherence during pregnancy in the anthropometric development of the newborn. The study included 492 pregnant women who were followed at La Fe Hospital in 2017. The self-administered &ldquo

https://fundanet.iislafe.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=8441