6533b852fe1ef96bd12aa4b7

RESEARCH PRODUCT

Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles.

Mirella FerrugiaV. Turco LiveriLeopoldo CerauloDavid BongiornoGiuseppe Avellone

subject

UV-vis spectroscopy3003food.ingredientChemical PhenomenaSodiummedicine.medical_treatmentPharmaceutical Sciencechemistry.chemical_elementMedicinal chemistryMicelleLecithinchemistry.chemical_compoundSurface-Active AgentsUltraviolet visible spectroscopyfoodPulmonary surfactantPhase (matter)PhosphatidylcholinemedicineVitamin EMicellesDioctyl Sulfosuccinic AcidChromatographyChemistryChemistry PhysicalVitamin EReversed micelleWaterQuaternary Ammonium CompoundsMembrane modelPhosphatidylcholinesSpectrophotometry UltravioletAlgorithms

description

The distribution constants of vitamin E partitioned between apolar organic phase and water-containing reversed micelles of sodium bis (2-ethylhexyl) sulfosuccinate (AOT), didodecyldimethylammonium bromide (DDAB), soybean phosphatidylcholine (lecithin) and tetraethylene glycol monododecyl ether (C12E4) have been evaluated by a spectrophotometric method. The results suggest that in the presence of domains from apolar organic solvent to surfactant and to water, vitamin E is partitioned between the micellar palisade layer and the organic solvent and also that its binding strength to reversed micelles depends mainly by specific interactions between the head group of vitamin E and that of the surfactant. Moreover, in addition to the advantageous interactions between vitamin E and water, the dependence of the distribution constants upon the molar ratio R (R=[water]/[surfactant]) indicates a competition between water and vitamin E for the binding sites at the water/surfactant interface. The biological implications of the preferential location and confinement of vitamin E in water-containing reversed micelles are discussed. © 2002 Elsevier Science B.V. All rights reserved.

10.1016/s0378-5173(01)00970-xhttps://pubmed.ncbi.nlm.nih.gov/11839455