6533b852fe1ef96bd12aaaca
RESEARCH PRODUCT
Deficiency of Vitamin C in Dairy Products and Supplementation in Milk by Adding the Bioactive Natural Products
Ovidiu TiţaAnca Maria ŢIfreasubject
Human nutritionMilk productsVitamin CDietary Reference IntakeGeography Planning and Developmentfood and beveragesFood scienceManagement Monitoring Policy and LawBiologyNutrition facts labelAscorbic aciddescription
Since milk constitutes an important item in the human diet and since the importance of an adequate amount of vitamin C in the diet is becoming more fully appreciated, it appeared to us that any investigation that might yield further information as to how milks containing greater quantities of this dietary essential might be produced would be worth while. Sea buckthorn is a natural multi-vitamins and a major source of vitamin C, fruits containing vitamin C at a rate of two times more than rosehips and ten times more than citrus (200-1500 mg). Strengthening with Vitamin C will be considering of content of vitamin C in milk samples taken per season (winter, spring, summer, autumn). This contributes to a balanced diet need vitamin C content in fruits of sea buckthorn. The new recommended dietary allowance of vitamin C (110 mg per day for an adult) takes into account of risks for health.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-10-14 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture |