6533b852fe1ef96bd12aaea6

RESEARCH PRODUCT

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

Robert A. SamsonYu Cai LiaoPatrick Berka NjobehQi ZhangMaria Laura RamirezAngel MedinaMark W. SumarahEndang S. RahayuKris AudenaertRobert H. ProctorGiancarlo PerroneVeronica M.t. LattanzioPetr KarlovskyAnnamaria GerardinoGiuseppina MulèCees WaalwijkMichael SulyokGiuseppe MecaIvan PecorelliJeffrey W. CarySarah De SaegerJörg StrokaAntonio MorettiPaola BattilaniAmedeo PietriAntonio F. LogriecoChris M. MaragosJuan Manuel PalazziniJohn F. LeslieSofia Noemi ChulzeGary P. MunkvoldHao Zhang

subject

0301 basic medicineProteomicsSettore CHIM/01 - CHIMICA ANALITICAComputer scienceHealth Toxicology and MutagenesisBiodiversitylcsh:Medicinebiological controlmicrobiomeToxicology//purl.org/becyt/ford/1 [https]transcriptomicscommunication with non-scientistsA better understanding of metabolomics from the cellular to the ecosystem level is needed to inform and control mycotoxin production control and remediation. Antibody-based diagnostics have become an acceptable standard in many practical applications but sophisticated multi-mycotoxin detection protocols are the future for many official regulatory controls especially as the number of toxins that are regulated increases and need more standardization and cross-laboratory validation.antibodies2. Zero hungerGeneticsbiologyNominal groupBiodiversitymetabolomicsGeneral partnershipBiological controlAntibodiesBiological controlCommunication with non-scientists Metabolomics Microbiome Multi-mycotoxin detection protocols Nominal group discussion technique ProteomicsTranscriptomicsmulti-mycotoxin detection protocolsSettore AGR/12 - PATOLOGIA VEGETALECommunication with non-scientistsEnvironmental MonitoringNominal group discussion techniqueOpinionAntibodies03 medical and health sciencesMycotoxicologyBiointeractions and Plant HealthproteomicsFood supplyAnimalsHumansMetabolomicsnominal group discussion technique//purl.org/becyt/ford/1.6 [https]Transcriptomicsbusiness.industryResearchlcsh:RUsabilityMycotoxinsbiology.organism_classification030104 developmental biologyMulti-mycotoxin detection protocolsRound tableRankingMicrobiomeEPSbusinesscommunication with non-scientist

description

MycoKey, an EU-funded Horizon 2020 project, includes a series of “Roundtable Discussions” to gather information on trending research areas in the field of mycotoxicology. This paper includes summaries of the Roundtable Discussions on Chemical Detection and Monitoring of mycotoxins and on the role of genetics and biodiversity in mycotoxin production. Discussions were managed by using the nominal group discussion technique, which generates numerous ideas and provides a ranking for those identified as the most important. Four questions were posed for each research area, as well as two questions that were common to both discussions. Test kits, usually antibody based, were one major focus of the discussions at the Chemical Detection and Monitoring roundtable because of their many favorable features, e.g., cost, speed and ease of use. The second area of focus for this roundtable was multi-mycotoxin detection protocols and the challenges still to be met to enable these protocols to become methods of choice for regulated mycotoxins. For the genetic and biodiversity group, both the depth and the breadth of trending research areas were notable. For some areas, e.g., microbiome studies, the suggested research questions were primarily of a descriptive nature. In other areas, multiple experimental approaches, e.g., transcriptomics, proteomics, RNAi and gene deletions, are needed to understand the regulation of toxin production and mechanisms underlying successful biological controls. Answers to the research questions will provide starting points for developing acceptable prevention and remediation processes. Forging a partnership between scientists and appropriately-placed communications experts was recognized by both groups as an essential step to communicating risks, while retaining overall confidence in the safety of the food supply and the integrity of the food production chain. Fil: Leslie, John. Kansas State University; Estados Unidos Fil: Lattanzio, Veronica. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia Fil: Audenaert, Kris. University of Ghent; Bélgica Fil: Battilani, Paola. Università Cattolica del Sacro Cuore; Italia Fil: Cary, Jeffrey. Food and Feed Safety Research; Estados Unidos Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: De Saeger, Sarah. University of Ghent; Bélgica Fil: Gerardino, Annamaria. Consiglio Nazionale delle Ricerche; Italia Fil: Karlovsky, Petr. Universität Göttingen; Alemania Fil: Liao, Yu Cai. Huazhong Agricultural University; China Fil: Maragos, Chris M.. University Street; Estados Unidos Fil: Meca, Giuseppe. Universidad de Valencia; España Fil: Medina, Angel. University of Cranfield; Reino Unido Fil: Moretti, Antonio. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia Fil: Munkvold, Gary. University of Iowa; Estados Unidos Fil: Mulè, Giuseppina. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia Fil: Njobeh, Patrick. Universidad de Johannesburgo; Noruega Fil: Pecorelli, Ivan. Istituto Zooprofilattico Sperimentale Umbria e Marche; Italia Fil: Perrone, Giancarlo. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia Fil: Pietri, Amedeo. Universita Cattolica del Sacro Cuore. Dipartimento Di Scienze E Tecnologie Alimentari Per Una Filiera Agro-alimentare Sostenible.; Italia Fil: Palazzini, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina Fil: Proctor, Robert H.. University Street; Estados Unidos Fil: Rahayu, Endang S.. Universiti Gadjah Mada; Indonesia Fil: Ramirez, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina Fil: Samson, Robert. Westerdijk Fungal Biodiversity Institute; Países Bajos Fil: Stroka, Jörg. European Union Reference Laboratory for Mycotoxins; Bélgica Fil: Sulyok, Michael. University of Natural Resources & Life Sciences; Austria Fil: Sumarah, Mark. Agriculture & Agri-Food Canada; Canadá Fil: Waalwijk, Cees. University of Agriculture Wageningen; Países Bajos Fil: Zhang, Qi. Chinese Academy of Sciences; República de China Fil: Zhang, Hao. Chinese Academy of Sciences; República de China Fil: Logrieco, Antonio F.. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia

yearjournalcountryeditionlanguage
2018-03-01Toxins
10.3390/toxins10030109http://dx.doi.org/10.3390/toxins10030109