6533b852fe1ef96bd12aaf4d
RESEARCH PRODUCT
Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products
Massimo LucariniAlessandra DurazzoVita Di StefanoGabriella Di LenaGinevra Lombardi-bocciaAntonello Santinisubject
Grape seed oil · Processing by-product · Bioactive compounds · Beneficial properties · Applicationsdescription
Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is addressed in the production of oil and related oil-processing by-products. The main residue from seed oil processing is represented by grape seed flour. A focus on grapeseed oil and health by literature quantitative research analysis is presented. Chemical composition, bioactive compounds, and biological and functional properties ofgrape seed oil and oil-processing by-products are described, and databases containing data and information on grape seed by-products are highlighted. Due to their contents of nutrients and bioactive molecules, grape seed oil and oil-processing by-products raise interest for use in different fields. A picture of food and nonfood applications of extracts and bioactive compounds from grape seed oil and oil-processing by-products is presented.
year | journal | country | edition | language |
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2022-09-01 |