6533b852fe1ef96bd12ab3e1

RESEARCH PRODUCT

L25 Influence of mastication and salivation on salt release during bread consumption and relationships with food bolus formation

Carole TournierManon GrassChantal SeptierDominique BertrandChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood bolusmasticationbreadsalt release[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsalivation

description

National audience

https://hal.inrae.fr/hal-02805003