6533b852fe1ef96bd12ab91e

RESEARCH PRODUCT

The Beneficial Effects of Essential Oils in Anti-Obesity Treatment

Anna De BlasioDaniela CarlisiMichela GiulianoGiuseppe CalvarusoSonia EmanueleMarianna LauricellaGiovanni PratelliAntonella D’anneo

subject

QH301-705.5Anti-Inflammatory AgentsReviewDiseaseType 2 diabetesCatalysisInorganic ChemistryTerpeneInsulin resistanceNeoplasmsOils VolatileAnimalsHumansMedicineObesityBiology (General)Physical and Theoretical ChemistryQD1-999Molecular BiologyBeneficial effectsSpectroscopyTraditional medicinebusiness.industryOrganic ChemistryGeneral Medicinemedicine.diseaseMetabolic syndromeObesityComputer Science ApplicationsChemistryDiabetes Mellitus Type 2Cardiovascular DiseasesEssential oilsAnti obesityInsulin ResistanceMetabolic syndromebusiness

description

Obesity is a complex disease caused by an excessive amount of body fat. Obesity is a medical problem and represents an important risk factor for the development of serious diseases such as insulin resistance, type 2 diabetes, cardiovascular disease, and some types of cancer. Not to be overlooked are the psychological issues that, in obese subjects, turn into very serious pathologies, such as depression, phobias, anxiety, and lack of self-esteem. In addition to modifying one’s lifestyle, the reduction of body mass can be promoted by different natural compounds such as essential oils (EOs). EOs are mixtures of aromatic substances produced by many plants, particularly in medicinal and aromatic ones. They are odorous and volatile and contain a mixture of terpenes, alcohols, aldehydes, ketones, and esters. Thanks to the characteristics of the various chemical components present in them, EOs are used in the food, cosmetic, and pharmaceutical fields. Indeed, it has been shown that EOs possess great antibiotic, anti-inflammatory, and antitumor powers. Emerging results also demonstrate the anti-obesity effects of EOs. We have examined the main data obtained in experimental studies and, in this review, we summarize the effect of EOs in obesity and obesity-related metabolic diseases.

https://doi.org/10.3390/ijms222111832