6533b853fe1ef96bd12ad0c0
RESEARCH PRODUCT
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp
Finotti EVivanti VBersani ABersani EDanila Di MajoSanto GiammancoElisa TripoliMaurizio La GuardiaMarco Giammancosubject
year | journal | country | edition | language |
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2006-01-01 |