6533b853fe1ef96bd12ad0c0

RESEARCH PRODUCT

Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp

Finotti EVivanti VBersani ABersani EDanila Di MajoSanto GiammancoElisa TripoliMaurizio La GuardiaMarco Giammanco

subject

http://hdl.handle.net/10447/14861