Author: Finotti E

0000000000616540

AUTHOR

Finotti E

Extra virgin olive oil, Nutritional quality related to Jaen index

research product

Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values

research product

Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp

research product

Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase

research product

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0000000000616540

AUTHOR

Finotti E

Extra virgin olive oil, Nutritional quality related to Jaen index

Total phenols, &#945;-tocopherol and &#946;-sitosterol and related antioxidant capacity in olive oil with different Jean index values

Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp

Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase

Total phenols, α-tocopherol and β-sitosterol and related antioxidant capacity in olive oil with different Jean index values