6533b860fe1ef96bd12c3f69
RESEARCH PRODUCT
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase
Finotti EMaurizio La GuardiaSanto GiammancoElisa TripoliMarco GiammancoDanila Di Majosubject
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2006-01-01 |