6533b860fe1ef96bd12c3f69
RESEARCH PRODUCT
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase
Finotti EMaurizio La GuardiaSanto GiammancoElisa TripoliMarco GiammancoDanila Di Majosubject
year | journal | country | edition | language |
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2006-01-01 |