6533b853fe1ef96bd12ad30f

RESEARCH PRODUCT

Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines

M. Sáenz-navajasJ. M. AvizcuriP. Fernández-zurbanoV. FerreiraD. Valentin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Peer Reviewed

https://hal.science/hal-01249246