6533b853fe1ef96bd12ad30f
RESEARCH PRODUCT
Quality mapping: An exploratory approach for evaluating the chemicals driving in-mouth quality in red wines
M. Sáenz-navajasJ. M. AvizcuriP. Fernández-zurbanoV. FerreiraD. Valentinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Peer Reviewed
year | journal | country | edition | language |
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2014-01-01 |