6533b853fe1ef96bd12ad3ec
RESEARCH PRODUCT
Maladie de Parkinson, nutrition et micronutrition
Olivier Coudronsubject
0301 basic medicinePharmacology03 medical and health sciences030104 developmental biology0302 clinical medicinePharmacology (medical)030217 neurology & neurosurgerydescription
EnglishAlthough diet is not a major contributor to the onset of Parkinson’s disease, it seems to play an important role in its progression. The Mediterranean model is particularly suitable for Parkinson’s patients. On the other hand, par-ticular attention must be paid to protein intake, especially in the advanced stages. Certain supplements can be proposed, such as omega 3 fatty acids, vitamin D and some francaisSi l’alimentation est peu impliquee dans le declenchement de la maladie de Parkinson, elle semble avoir un role important dans son evolution. Le modele mediterraneen convient particulierement aux patients parkinsoniens. En revanche, une attention particuliere doit etre portee aux apports proteiques, notamment aux stades avances. Certains comple-ments peuvent etre proposes, a l’instar des acides gras omega 3, de la vitamine D et de quelques probiotiques
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-04-01 | Actualités Pharmaceutiques |