6533b854fe1ef96bd12ae5e4

RESEARCH PRODUCT

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie PoetteSamuel LubbersBruno MaisonIsabelle AndriotKarine GourratA. CavellecGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02754833