0000000000958010

AUTHOR

A. Cavellec

showing 3 related works from this author

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

2010

ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

2010

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Release of aroma compounds from fat spread in a salivary reactor

2010

International audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct