6533b831fe1ef96bd12981ac
RESEARCH PRODUCT
The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles
Julie PoetteSamuel LubbersB. MaisonI. AndritoKarine PerninElisabeth GuichardA. CavellecGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9
year | journal | country | edition | language |
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2010-01-01 |