6533b831fe1ef96bd12981ac

RESEARCH PRODUCT

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie PoetteSamuel LubbersB. MaisonI. AndritoKarine PerninElisabeth GuichardA. CavellecGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00719384