0000000000768527
AUTHOR
A. Cavellec
The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles
ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9
The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles
International audience
Release of aroma compounds from fat spread in a salivary reactor
International audience