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6533b854fe1ef96bd12ae726

RESEARCH PRODUCT

Réflexions sur les relations entre système alimentaire, système agricole et services écosystémiques : le cas des légumineuses

Marie-benoît MagriniAnne-sophie Voisin

subject

alimentation durable[SDV] Life Sciences [q-bio][SDE] Environmental Scienceslégumineuses[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SHS] Humanities and Social Sciences[SHS]Humanities and Social Sciencesservices écosystémiques
yearjournalcountryeditionlanguage
2013-01-01
https://hal.inrae.fr/hal-02802310
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FORTHEM European University Alliance is co-funded by the European Union. FIT FORTHEM has received funding from the European Union's Horizon 2020 Research and Innovation Programme under grant agreement No. 101017248. The content of this website represents the views of the author only and is his/her sole responsibility; it cannot be considered to reflect the views of the European Commission.

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