6533b854fe1ef96bd12ae936

RESEARCH PRODUCT

Acute effects of coffee on QT interval in healthy subjects

M R TranchinaAlessandro MattinaSalvatore VergaSilvio Buscemi

subject

AdultMalemedicine.medical_specialtyBrachial ArteryDiastoleShort ReportMedicine (miscellaneous)lcsh:TX341-641Blood PressureQT intervalCoffeeYoung AdultDouble-Blind MethodHeart Ratemedicine.arteryInternal medicineCaffeineHeart ratemedicineIngestionHumansBrachial arterylcsh:RC620-627coffee endothelial function QTCross-Over StudiesNutrition and Dieteticsbusiness.industryHeartMiddle AgedCrossover studyCardiovascular physiologylcsh:Nutritional diseases. Deficiency diseasesBlood pressureAnesthesiaCardiologyFemaleEndothelium Vascularbusinesslcsh:Nutrition. Foods and food supply

description

Abstract The coronary endothelial function is recognized to have an important role in the physiology of the diastolic ventricular relaxation, a phase of the heart cycle that influences the electrocardiographic QT interval. Endothelial function is investigated in vivo by flow mediated dilation (FMD) in the brachial artery and has proven to be a strong predictor of both coronary endothelial function and cardiovascular events. It has been reported that coffee acutely induces FMD changes. In particular, the brachial artery FMD seems to decrease after caffeinated coffee (CC) and to increase after decaffeinated coffee (DC) ingestion. Since the cardiovascular effects of coffee are still a debated matter, this study aimed at investigating with a randomized, double-blind crossover design, if the QT interval of adult healthy subjects (19 males and 21 females) changes in the hour following CC or DC ingestion. Both systolic and diastolic blood pressure were higher in the hour following the ingestion of CC; the heart rate significantly increased 30 minutes after CC ingestion. A significant increase of the QT duration was observed one hour after DC ingestion (398.9 ± 3.8 vs 405.3 ± 3.7 msec; P

10.1186/1475-2891-10-15http://dx.doi.org/10.1186/1475-2891-10-15