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RESEARCH PRODUCT

Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study

Antonino GalatiDemetris VrontisMaria CrescimannoDario Siggia

subject

Sustainable logisticsGeography Planning and Developmente-grocery shoppinglcsh:TJ807-830Enabling Factorslcsh:Renewable energy sourcesDistribution (economics)Management Monitoring Policy and Law0502 economics and businessSettore AGR/01 - Economia Ed Estimo Ruralelcsh:Environmental sciencesConsumption (economics)lcsh:GE1-350Public economicsRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants05 social scienceselectro-mobilityFood deliverysustainabilitylcsh:TD194-195Food productsSustainability050211 marketingbusiness050203 business & management

description

The food delivery sector is assuming increasing importance in the distribution of food products and meals as it is becoming an ordinary component of consumption habits. However, the growth of the sector has inevitably affected the demand for freight transport, especially in urban areas. The aim of this study was to investigate the main enabling factors affecting the adoption of sustainable strategies, among which the electro-mobility, in the food delivery sector and what obstacles to dissemination can be seen. Deliveroo s.r.l. was chosen as case study. Results show that Deliveroo undoubtedly represents a good example of sustainable logistics and the dissemination of good practices among the key players of the food delivery sector. However, if on the one hand there is a strong commitment on the part of Deliveroo to find solutions that encourage the use of these means, on the other hand, there is the need for a greater commitment on the part of the institutions to create infrastructure conditions that facilitate the diffusion of these means.

yearjournalcountryeditionlanguage
2020-08-29Sustainability
10.3390/su12177045https://www.mdpi.com/2071-1050/12/17/7045