6533b854fe1ef96bd12af99d

RESEARCH PRODUCT

Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione

Francesca BaroneRiccardo Lo BiancoGermana PatricoloDiego PadoanEristanna Palazzolo

subject

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCitrus limon Citrus sinensis Citrus reticulata anthocyanin vitamin C

description

In the present study, we analyzed leaf mineral contents fruit quality traits of orange, lemon and tangerine varieties grown in Sicily. The purpose of this research was to individuate chemical or physical fruit quality parameters useful to establish the best possible use of the crop, fresh market or processing. Moreover, leaf mineral analyses were conducted in order to characterize nutritional levels of citrus varieties grown in Sicily. In a second study, we evaluated fruit quality of orange trees cv Valencia in response to deficit irrigation.

yearjournalcountryeditionlanguage
2013-01-01
https://hdl.handle.net/10447/101985