6533b855fe1ef96bd12b052f

RESEARCH PRODUCT

Aroma compounds to rescue the taste of healthy foods and beverages

Thierry Thomas-danguinChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsugarodor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfatfood and beveragessaltcrossmodal interactions[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Aroma compounds to rescue the taste of healthy foods and beverages. 252. American Chemical Society National Meeting & Exposition

https://hal.archives-ouvertes.fr/hal-01581535