6533b855fe1ef96bd12b102e

RESEARCH PRODUCT

Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)

Isabelle DélérisMarion DoyennetteIoan Cristian TréléaEtienne SémonHélène LabouréGilles FeronIsabelle Souchon

subject

[ INFO.INFO-MO ] Computer Science [cs]/Modeling and Simulation[INFO.INFO-MO] Computer Science [cs]/Modeling and Simulation[INFO.INFO-MO]Computer Science [cs]/Modeling and SimulationComputingMilieux_MISCELLANEOUS

description

International audience; no abstract

https://hal.archives-ouvertes.fr/hal-01598185