6533b855fe1ef96bd12b102e
RESEARCH PRODUCT
Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)
Isabelle DélérisMarion DoyennetteIoan Cristian TréléaEtienne SémonHélène LabouréGilles FeronIsabelle Souchonsubject
[ INFO.INFO-MO ] Computer Science [cs]/Modeling and Simulation[INFO.INFO-MO] Computer Science [cs]/Modeling and Simulation[INFO.INFO-MO]Computer Science [cs]/Modeling and SimulationComputingMilieux_MISCELLANEOUSdescription
International audience; no abstract
year | journal | country | edition | language |
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2012-01-01 |