0000000000541868
AUTHOR
Ioan Cristian Tréléa
showing 3 related works from this author
Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (po…
2015
International audience; no abstract
Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)
2015
International audience; no abstract
Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy f…
2012
International audience; no abstract