6533b855fe1ef96bd12b1a30
RESEARCH PRODUCT
Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?
Rana MounayarMartine MorzelHélène BrignotMarie Tremblay FrancoCecile CanletGilles FeronEric Neyraudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?. 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research"
year | journal | country | edition | language |
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2013-03-08 |