6533b856fe1ef96bd12b2cfd
RESEARCH PRODUCT
Relationship between composition, sodium release and saltiness in chicken sausage
Claire ChabanetFrançoise SiretChantal SeptierChristian Sallessubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2006-09-17 |