6533b856fe1ef96bd12b2cfd

RESEARCH PRODUCT

Relationship between composition, sodium release and saltiness in chicken sausage

Claire ChabanetFrançoise SiretChantal SeptierChristian Salles

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03372947