6533b857fe1ef96bd12b40bd

RESEARCH PRODUCT

Hedonic reactivity to food odours in infants: Longitudinal approach from 6 to 12 months

Sandrine Monnery-patrisAnnabelle VincentNatalie RigalLuc MarlierBenoist SchaalSylvie Issanchou

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionhttps://hal.science/hal-03837847