6533b857fe1ef96bd12b40bd
RESEARCH PRODUCT
Hedonic reactivity to food odours in infants: Longitudinal approach from 6 to 12 months
Sandrine Monnery-patrisAnnabelle VincentNatalie RigalLuc MarlierBenoist SchaalSylvie Issanchousubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2007-01-01 |