6533b857fe1ef96bd12b4ba2

RESEARCH PRODUCT

Qu’est-ce que l’on mange ? Les savoirs alimentaires en action et en question

Clémentine Hugol-gentialEstera BadauDavid MichonAnne Parizot

subject

[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences

description

International audience

https://hal.science/hal-03482400