6533b858fe1ef96bd12b5692
RESEARCH PRODUCT
Design e cibo tra cultura e identità
C. Cataniasubject
Design agri-food sustainability identity territorySettore ICAR/13 - Disegno IndustrialeDesign agroalimentare sostenibilità identità territoriodescription
The paper proposes the cultural aspects of food and the relationship between design and food. Reflections are articulated on how food represents the identity of a people and how food is a vehicle for conservation, innovation and socialization. The cultural aspects of food are many: food tells the story of the territory and its products, the rituals and the symbols of the gastronomic tradition. Today, food in a territory also becomes an expression of values to be promoted and design can bring new opportunities. The design culture, using its tools, starts a virtuous cycle between product and territory and can carry out the regeneration of the territory and the sustainable development of economic activities at local level.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2017-12-01 |