6533b858fe1ef96bd12b5b2c
RESEARCH PRODUCT
Apple-products phytochemicals and processing: a review.
Carla SolerJordi MañesJosé Miguel Sorianosubject
Dietary FiberReduced riskFood HandlingPlant compositionBiological AvailabilityPlant ScienceHealth benefitsFood handlingAntioxidantsBeveragesPhenolsDrug DiscoveryMedicineHumansFood sciencePharmacologyTraditional medicinebusiness.industryGeneral MedicineComplementary and alternative medicinePhytochemicalFruitMalusDietary fiberbusinessBiological availabilitydescription
Epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. Extensive research exists on apples and the health benefits of their beverages and phytochemicals. The purpose of this paper is to review the most recent literature in this area focusing on phytochemicals, phytochemical bioavailability and antioxidant behavior.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2009-05-19 | Natural product communications |