6533b859fe1ef96bd12b75db
RESEARCH PRODUCT
Emerging mycotoxins: enniatins (A, A1, B and B1) and beauvericin
Cristina Juan GarcíaJesús Blesa Jarquesubject
chemistry.chemical_compoundchemistryFood scienceBiologyMycotoxinBeauvericinyear | journal | country | edition | language |
---|---|---|---|---|
2014-01-01 | Mycotoxins and their Implications in Food Safety |