6533b859fe1ef96bd12b87e0

RESEARCH PRODUCT

Etude des interactions plantes-microbes et microbes-microbes au sein de la rhizosphère, sous un aspect coûts-bénéfices, dans un contexte de variation environnementale

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Understanding the interactions that bind plants and soil microorganisms is an essential step for the sustainable management of ecosystems, especially in agriculture. The ecosystem services resulting from such interactions include plant productivity which responds, in part, to the food requirements of the world's population and the regulation of biogeochemical cycles. These ecosystem services depend on trophic links between the two partners in the interaction and can be represented by a tradeoff between the costs and benefits for each partner. Plants, being autotrophic organisms or primary producers, are key organisms which introduce carbon into the ecosystem, through photosynthesis. Part of this carbon is released as more or less complex molecules at the roots level, thanks to the rhizodeposition process. These compounds act as signal molecules and nutrients for soil microorganisms, which are mainly heterotrophic, in the so-called rhizosphere effect. This process is costly for the plant but beneficial to the microorganisms. In return, microorganisms contribute to plant nutrition and health, which is costly but provides them with a beneficial source of nutrients. These trophic exchanges, however, are based on a balance which depends on the biotic and abiotic conditions that affect each partner. Microbial biodiversity, through the multitude of interactions occurring within microbial communities, is a significant biotic factor. Among the abiotic factors, the current environmental context, subject to global change, is tending to destabilize these interactions. The objective of this work was to understand how environmental changes affect the costs and benefits for each partner by applying changes to one or the other, the aim being to determine whether these changes would affect the benefits for plants and microorganisms that provide ecosystem services. To achieve this objective, a simplified framework for plants-microbes interaction was first chosen. Destabilization at the plant level was carried out by increasing the atmospheric CO2 and studying the interaction between Medicago truncatula and Pseudomonas fluorescens. The interactions were then made more complex by using a whole microbial community but this time the change was applied to the microbial compartment by subjecting it to diversity dilution. The effect of the resulting microbial diversity gradient was measured on the growth and reproduction of three model plant species (Medicago truncatula, Brachypodium distachyon and Arabidopsis thaliana). Finally, the microbial community was subjected to a DNA SIP analysis, with the isotope 13C, to identify the active portion, i.e., those microorganisms which really interacted with the plant and used compounds released by it. The main result, when the change affected one or other partner, was a destabilization of the costs and benefits. The first study showed a transient variation in the interactions in favour of the plant under increased CO2 conditions. In the case of a dilution of microbial diversity, the costs for the plant are conditioned by the natural dependency of plants on symbiotic microorganisms that interact with the rest of the community. This was confirmed by the last experiment that highlighted the between-microbes interactions which determined the composition of the microbial community that interacted with the plant. This work has helped to clarify the functioning of relationships between plants and soil microbes and the factors that contribute to their maintenance which is essential to the functioning of ecosystems. These studies also provide ways for predicting the impacts of global change on ecosystems. The conservation or restoration of ecosystem services is essential for human well-being