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RESEARCH PRODUCT

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

Leonardo Salvatore AlaimoMariantonietta FioreAntonino Galati

subject

Geography Planning and DevelopmentTJ807-830Online grocery shoppingManagement Monitoring Policy and LawTD194-195online grocery shopping; situational factors 2019; global pandemic; consumer behavior; m-commerce; proportional odds version of the cumulative logit modelCompetitive advantageRenewable energy sourcesM-commerceSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessGE1-350MarketingConsumer behaviourConsumption (economics)Service (business)Environmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesMobile commerceConsumer behaviorPurchasingEnvironmental sciencesProportional odds version of the cumulative logit modelSustainabilityGlobal pandemic050211 marketingThe InternetBusiness050203 business & managementSituational factors 2019

description

The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of purchase choice elements and of consumers&rsquo

yearjournalcountryeditionlanguage
2020-11-18Sustainability
https://doi.org/10.3390/su12229594