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RESEARCH PRODUCT

Volatile Constituents ofTeucrium poliumL. from Turkey

Mansur HarmandarAhmet CakirM. Emin DuruSalvatore PassannantiRosaria Ciriminna

subject

chemistry.chemical_compoundfoodCaryophyllene oxideGermacreneChemistryMyrceneBotanyGeneral Chemistryβ caryophylleneGas chromatography–mass spectrometry?-pinene; ?-caryophyllene; ?-pinene; Caryophyllene oxide; Essential oil composition; GC/MS; Labiatae; Teucrium poliumTeucrium poliumfood.food

description

Abstract The volatile constituents obtained from the aerial parts of Teucrium polium were analyzed by GC and GC/MS. The oil was found to contain 37 components, of which 30 were identified. The major constituents were β-pinene (18.0%), β-caryophyllene (17.8%), α-pinene (12.0%), caryophyllene oxide (10.0%), myrcene (6.8%) and germacrene-D (5.3%)

yearjournalcountryeditionlanguage
1998-01-01Journal of Essential Oil Research
https://doi.org/10.1080/10412905.1998.9700855