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RESEARCH PRODUCT
Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
Laurent BrondelM. RomerLaurence LandaisLuc Pénicaudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
Meeting Abstract; International audience; Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans
year | journal | country | edition | language |
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2012-01-01 |