6533b85afe1ef96bd12b92fb

RESEARCH PRODUCT

Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans

Laurent BrondelM. RomerLaurence LandaisLuc Pénicaud

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations

description

Meeting Abstract; International audience; Influence substrate oxidation ratio on food liking, food wanting and food consumption in humans

https://hal.archives-ouvertes.fr/hal-01543436