6533b85afe1ef96bd12b9395
RESEARCH PRODUCT
Influence of cooking methods on potato sensory properties
C. PorcherotSylvie IssanchouPascal Schlichsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1998-08-09 |