6533b85afe1ef96bd12b9395

RESEARCH PRODUCT

Influence of cooking methods on potato sensory properties

C. PorcherotSylvie IssanchouPascal Schlich

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02841133