0000000001011163

AUTHOR

C. Porcherot

showing 8 related works from this author

Dynamique des préférences pour des biscuits extrudés aromatisés. valeur prédictive d'un test de lassitude éffectué au laboratoire

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ETUDE AU LABORATOIRECORIANDREComputingMilieux_MISCELLANEOUS
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Etude de plusieurs échantillons variétaux de pommes de terre cuites à la vapeur

1997

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]CUISSON A L'EAUComputingMilieux_MISCELLANEOUS
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The influence of perceived complexity, familiarity and familiarization on odours pleasantness

1994

National audience

[SDV] Life Sciences [q-bio]ANALYSE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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The dynamics of preferences for salty flavored crackers: the predictive value of a laboratory boredom test

1995

4 graph.; International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringCORIANDREComputingMilieux_MISCELLANEOUSMETHODOLOGIE
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The influence of the label on, the perceived familiarity, complexity and liking of flavoured yoghurts

1996

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]NATURELComputingMilieux_MISCELLANEOUS
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Influence of cooking methods on potato sensory properties

1998

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Contribution à la mesure de la familiarité et de la complexité d'arômes alimentaires . Pertinence de ces concepts pour expliquer les préfèrences des …

1995

117 ref. *INRA Unité Régionale de Documentation BP 86510 21065 Dijon (cedex) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]these
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Appréhender l'analyse sensorielle

1997

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct