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RESEARCH PRODUCT

Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet : Randomized Controlled Trial

Wendy Van LippeveldeFrøydis Nordgård VikMargrethe RøedNina Cecilie ØVerbyElisabet Rudjord HillesundAnine Christine Medin

subject

medicine.medical_specialtyINFORMATION020205 medical informaticsdigital interventionPsychological interventionSocial SciencesHealth InformaticsHuman Factors and Ergonomics02 engineering and technologylaw.inventionVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciences0302 clinical medicinePARENTSRandomized controlled triallawIntervention (counseling)Medical technology0202 electrical engineering electronic engineering information engineeringeHealthMedicine030212 general & internal medicineR855-855.5ToddlerINTERNETmHealthOriginal Paperdiet interventionbusiness.industryWOMENtoddlerPeer reviewusabilitymHealthFamily medicineeducation differenceeHealthLearning Managementbusiness

description

Background Parents seek trustworthy information online to promote healthy eating for their toddlers. Such information must be perceived as relevant and easy to implement and use. Objective The objectives of this study were to conduct a process evaluation of the electronic health (eHealth) intervention (Food4toddlers) targeting food environment, parental feeding practices, and toddlers’ diet and to examine possible differences in these areas according to education and family composition. Methods A 2-armed randomized controlled trial, including 298 parent–toddler dyads from Norway, was conducted in 2017. In total, 148 parents in the intervention group received access to an intervention website for 6 months. Data on website usage were retrieved from the learning management platform used (NEO). Participants’ satisfaction with the intervention was asked for in a postintervention questionnaire. Chi-square and t tests were used to examine differences in usage and satisfaction between education and family composition groups. Results Most participants were mothers (144/148, 97.2%), lived in two-adult households (148/148, 100%), and were born in Norway (132/148, 89.1%). Mean parental age was 31.5 years (SD 4.2). More than 87.8% (129/147) had a university education degree and 56.5% (83/147) had over 4 years of university education. Most (128/148, 86.5%) intervention participants entered the website at least once (mean days of access 7.4 [SD 7.1]). Most parents reported the website as appropriate to the child’s age (71/83, 86%) and self-explanatory (79/83, 95%) and appreciated the interface (52/83, 63%) and layout (46/83, 55%). In total, 61% (51/83) stated that they learned something new from the intervention. Parents with over 4 years of university education and in 1-child households used the intervention website more than those with 4 years or less of university education (8.4 vs 5.9 days in total, P=.04) and households with more than 1 child (8.3 vs 5.8 days in total, P=.04), respectively. Conclusions The Food4toddlers intervention website was found to be relevant by most participants in the intervention group, although usage of the website differed according to educational level and family composition. For eHealth interventions to be effective, intervention materials such as websites must be used by the target group. Our results highlight the need to include users from different groups when developing interventions. Trial Registration ISRCTN Registry ISRCTN92980420; http://www.isrctn.com/ISRCTN92980420

https://hdl.handle.net/11250/2671985