6533b85afe1ef96bd12b9ebe
RESEARCH PRODUCT
Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn
Karla Carolina Paiva BocateAlberto Gonçalves EvangelistaGiuseppe MecaFernando Bittencourt Lucianosubject
Aflatoxinchemistry.chemical_compoundchemistryGeneral Chemical EngineeringGeneral ChemistryFood scienceAllyl isothiocyanateCinnamaldehydeFood Science| year | journal | country | edition | language |
|---|---|---|---|---|
| 2021-07-31 | Journal of Food Processing and Preservation |