6533b85afe1ef96bd12b9ebe

RESEARCH PRODUCT

Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn

Karla Carolina Paiva BocateAlberto Gonçalves EvangelistaGiuseppe MecaFernando Bittencourt Luciano

subject

Aflatoxinchemistry.chemical_compoundchemistryGeneral Chemical EngineeringGeneral ChemistryFood scienceAllyl isothiocyanateCinnamaldehydeFood Sciencehttps://doi.org/10.1111/jfpp.15760