6533b85afe1ef96bd12b9ebe
RESEARCH PRODUCT
Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn
Karla Carolina Paiva BocateAlberto Gonçalves EvangelistaGiuseppe MecaFernando Bittencourt Lucianosubject
Aflatoxinchemistry.chemical_compoundchemistryGeneral Chemical EngineeringGeneral ChemistryFood scienceAllyl isothiocyanateCinnamaldehydeFood Scienceyear | journal | country | edition | language |
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2021-07-31 | Journal of Food Processing and Preservation |