Search results for "Cinnamaldehyde"

showing 10 items of 13 documents

Comparative Analysis of Machine Learning Methods to Predict Growth of F. sporotrichioides and Production of T-2 and HT-2 Toxins in Treatments with Et…

2021

The efficacy of ethylene-vinyl alcohol copolymer films (EVOH) incorporating the essential oil components cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG), or linalool (LIN) to control growth rate (GR) and production of T-2 and HT-2 toxins by Fusarium sporotrichioides cultured on oat grains under different temperature (28, 20, and 15 °C) and water activity (aw) (0.99 and 0.96) regimes was assayed. GR in controls/treatments usually increased with increasing temperature, regardless of aw, but no significant differences concerning aw were found. Toxin production decreased with increasing temperature. The effectiveness of films to control fungal GR and toxin production was as follows: EVOH…

<i>Fusarium sporotrichioides</i>Water activityHealth Toxicology and MutagenesisToxins.MicrobiologiaHT-2 toxinToxicologyMachine learningcomputer.software_genreCitralfungal growthCinnamaldehydelaw.inventionchemistry.chemical_compoundBiofilms.LinaloolAprendizaje automático (Inteligencia artificial)lawpredictive microbiologyT-2 toxinMicroorganismes patògensPolímeros.Machine learning.ethylene-vinyl alcohol copolymersEssential oilEssences and essential oils.biologyPolymers.business.industryPetri dishRbiology.organism_classificationFusarium sporotrichioidesEsencias.IsoeugenolBiofilmes.essential oil pure componentsmachine learningchemistryMedicineArtificial intelligencebusinesscomputerToxinas y antitoxinas.Toxins
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Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

2017

Aspergillus flavus and A. parasiticus are the most common fungal species associated with aflatoxin (AF) contamination of cereals, especially maize, and other agricultural commodities. AFB1, the most frequent and toxic metabolite, is a powerful hepatotoxic, teratogenic and mutagenic compound. Effective strategies to control these fungal species and AFs in food and feed are required. Active packaging film containing essential oils (EO) is one of the most innovative food packaging concepts. In this study, ethylene-vinyl alcohol (EVOH) copolymer films incorporating EO from Origanum vulgare (ORE), Cinnamomum zeylanicum (CIN) or their major active constituents, carvacrol (CAR) and cinnamaldehyde …

AflatoxinAntifungal AgentsCinnamomum zeylanicumActive packagingAspergillus flavusMicrobiologyAspergillus parasiticusZea maysCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsOriganumBotanyOils VolatileCarvacrolFood scienceAcroleinbiologyChemistryFood Packaging04 agricultural and veterinary sciencesGeneral MedicineOriganumbiology.organism_classificationBioactive ethylene-vinyl alcohol copolymer (EVOH)040401 food scienceAspergillus parasiticusMaizeFood packagingEssential oilsFood MicrobiologyMonoterpenesCymenesPolyvinylsFood ScienceAspergillus flavusInternational journal of food microbiology
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Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.

2018

Recent research has showed that Aspergillus flavus and Aspergillus parasiticus are aflatoxigenic species that can become very competitive in the framework of climate change. Aflatoxins show carcinogenic, mutagenic, immunotoxic and teratogenic effects on human and animals. Effective and sustainable measures to inhibit these species and aflatoxins in food are required. Origanum vulgare and Cinnamomum zeylanicum essential oils (EOs) and their major active constituents, carvacrol and cinnamaldehyde, respectively, were assayed for inhibiting these species and aflatoxin production in maize extract medium under different environmental conditions. Doses of 10-1000 mg l

AflatoxinAntifungal AgentsCinnamomum zeylanicumHealth Toxicology and MutagenesisActive componentsAspergillus flavusMicrobial Sensitivity TestsToxicologyCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsOriganumOils VolatileCarvacrolFood scienceAcroleinbiologyPublic Health Environmental and Occupational Health04 agricultural and veterinary sciencesGeneral ChemistryGeneral Medicinebiology.organism_classification040401 food scienceAspergillus parasiticusAspergilluschemistryFood MicrobiologyMonoterpenesCymenesFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn

2021

Aflatoxinchemistry.chemical_compoundchemistryGeneral Chemical EngineeringGeneral ChemistryFood scienceAllyl isothiocyanateCinnamaldehydeFood ScienceJournal of Food Processing and Preservation
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Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.

2012

Polyethylene-co-vinylacetate (EVA) films with different concentrations (3.5 wt% and 7 wt%) of essential oil constituents, carvacrol or cinnamaldehyde, were prepared and characterized by mechanical, antibacterial and antibiofilm properties. The incorporation of the compounds into copolymer films affected their elastic modulus, tensile stress and elongation at break. Carvacrol and cinnamaldehyde act as plasticizers which reduce the intermolecular forces of polymer chains, thus improving the flexibility and extensibility of the film. The analysis of the surface characteristics demonstrated that essential oil constituents lowered the contact angle values without causing any remarkable variation…

Carvacrol Cinnamaldehyde Polymeric film Mechanical properties Release kinetic BiofilmStaphylococcus aureusPolymersMechanical propertiesBacterial growthEscherichia coli O157Applied Microbiology and BiotechnologyCinnamaldehydelaw.inventionContact anglechemistry.chemical_compoundlawCarvacrolOrganic chemistryCarvacrolAcroleinEssential oilchemistry.chemical_classificationBiofilmBiofilmPlasticizerFood PackagingGeneral MedicinePolymerListeria monocytogenesAnti-Bacterial AgentsRelease kineticKineticsPolymeric filmchemistryBiofilmsMonoterpenesCymenesCarvacrol; Cinnamaldehyde; Polymeric film; Mechanical properties; Release kinetic; BiofilmCinnamaldehydeBiotechnologyNuclear chemistryApplied microbiology and biotechnology
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Zum Mechanismus der Inden‐Bildung durch Friedel‐Crafts‐Cycloalkenylierung

1972

α,β-Ungesattigte Aldehyde reagieren mit Benzol unter Friedel-Crafts-Bedingungen zu Indenen. Mittels 14C- und 2H-indizierten Verbindungen werden die reversible, nucleophile Addition von Benzol an Zimtaldehyd sowie die 1.3-Wasserstoff-Verschiebung im Crotonaldehyd beim Ringschlus nachgewiesen. On the Mechanism of the Indene Formation by Friedel-Crafts Cycloalkenylation α,β-Unsaturated aldehydes were condensed with benzene in a Friedel-Crafts type reaction to give indenes. With the aid of 14C- and 2H-labelled compounds both the reversible nucleophilic addition of benzene to cinnamaldehyde and the 1.3-hydrogen shift in the cycloalkenylation of crotonaldehyde are examined.

Inorganic Chemistrychemistry.chemical_classificationchemistry.chemical_compoundNucleophilic additionchemistryNucleophileCrotonaldehydeIndeneBenzeneAldehydeMedicinal chemistryCinnamaldehydeChemische Berichte
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential o…

2018

Abstract Aspergillus steynii and Aspergillus tubingensis are possibly the main ochratoxin A (OTA) producing species in Aspergillus section Circumdati and section Nigri, respectively. OTA is a potent nephrotoxic, teratogenic, embryotoxic, genotoxic, neurotoxic, carcinogenic and immunosuppressive compound being cereals the first source of OTA in the diet. In this study bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing cinnamaldehyde (CINHO), linalool (LIN), isoeugenol (IEG) or citral (CIT) which are major components of some plant essential oils (EOs) were produced and tested against A. steynii and A. tubingensis growth and OTA production in partly milled maize grains. Due to …

Ochratoxin AAntifungal AgentsWater activityAcyclic MonoterpenesCitralMicrobiologyZea maysCinnamaldehydechemistry.chemical_compound0404 agricultural biotechnologyLinaloolOils VolatileFood scienceAcroleinAspergillusRisk ManagementbiologyWater04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceOchratoxinsIsoeugenolAspergilluschemistryAspergillus tubingensisMonoterpenesPolyvinylsFood ScienceInternational journal of food microbiology
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Effect of temperature on the release of carvacrol and cinnamaldehyde incorporated into polymeric systems to control growth and biofilms ofEscherichia…

2015

This study assessed the effect of temperature on the release of essential oil components incorporated by melt compounding into polymeric films. Specifically, polyethylene-co-vinylacetate (EVA) films containing carvacrol (CAR) and cinnamaldehyde (ALD), alone and in combination, were prepared and their surface and mechanical properties and antibacterial and anti-biofilm activity against Escherichia coli and Staphylococcus aureus were evaluated. The addition of ALD and CAR did not provoke variation in the surface morphology of EVA and allowed their delivery. At 37°C, films containing CAR, ALD or their combination (25+75%) were found to have the strongest bactericidal effect, whereas at lower t…

Staphylococcus aureusMorphology (linguistics)Aquatic Sciencemedicine.disease_causeApplied Microbiology and BiotechnologybiofilmCinnamaldehydelaw.inventionchemistry.chemical_compoundlawOils VolatileEscherichia colimedicineOrganic chemistryCarvacrolAcroleinEscherichia coliEssential oilWater Science and TechnologyAcroleinBiofilmtemperatureAnti-Bacterial Agentsantibacterial polymerchemistryStaphylococcus aureusBiofilmsMonoterpenesStaphylococcus aureuCymenesPolyvinylsPolyethylenestemperature; antibacterial polymers; biofilm; essential oil components; Escherichia coli; Staphylococcus aureusessential oil componentNuclear chemistryBiofouling
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Ceylon cinnamon and its major compound Cinnamaldehyde can limit overshooting inflammatory signaling and angiogenesis in vitro: implications for COVID…

2021

AbstractOvershooting immune reactions can occur during inflammatory responses that accompany severe infections, such as COVID-19. Cytokines, damage-associated molecular patterns (DAMPs), and reactive oxygen and nitrogen species can generate positive feedback loops of inflammation, leading to long-term complications such as vascular endothelialitis, thrombosis, endothelial dysfunction, neurological impairments, and chronic fatigue. Dexamethasone can limit inflammation by inhibiting the activation of pro-inflammatory transcription factors. High dose dexamethasone, however, has undesirable side effects. Here, we show that Ceylon cinnamon and its major compound cinnamaldehyde can mitigate infla…

biologyChemistryAngiogenesisfungifood and beveragesInflammationPharmacologyHMGB1medicine.diseaseCinnamaldehydechemistry.chemical_compoundmedicineTLR4biology.proteinmedicine.symptomEndothelial dysfunctionReceptorDexamethasonemedicine.drug
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ChemInform Abstract: Studies on Bicyclo[3.3.1]nonanes for Synthesis of Cyclooctenes.

2010

This paper describes a full conformational and stereochemical study of bicylo[3.3.1]nonanes, obtained from the reaction between cinnamaldehyde and 1-morpholine 1-cyclohexene. NMR data and stereochemistry were unequivocally established and assigned by two-dimensional experiments and single-crystal X-ray analysis. The crystal structure of a minor compound, 4, is reported. Cyclooctenes, which are present in natural products with biological activities, were synthesized from the bicyclononanes via the Wharton fragmentation.

chemistry.chemical_classificationchemistry.chemical_compoundchemistryBicyclic moleculeStereochemistryGeneral MedicineCrystal structureBridged compoundsNmr dataCinnamaldehydeChemInform
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