6533b85bfe1ef96bd12ba785
RESEARCH PRODUCT
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity
Luca SettanniSuzzi GChaves López CFelis EgMassitti OMastrangelo MCorsetti A.subject
Batteriocine batteri lattici materie prime| year | journal | country | edition | language |
|---|---|---|---|---|
| 2006-01-01 |