6533b85bfe1ef96bd12ba785
RESEARCH PRODUCT
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity
Luca SettanniSuzzi GChaves López CFelis EgMassitti OMastrangelo MCorsetti A.subject
Batteriocine batteri lattici materie primeyear | journal | country | edition | language |
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2006-01-01 |