6533b85bfe1ef96bd12ba785

RESEARCH PRODUCT

Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity

Luca SettanniSuzzi GChaves López CFelis EgMassitti OMastrangelo MCorsetti A.

subject

Batteriocine batteri lattici materie primehttp://hdl.handle.net/11575/11060