6533b85bfe1ef96bd12bacd7
RESEARCH PRODUCT
Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
Weronika WalkowiakTeresa Krzyśko-łupickaMarietta Białońsubject
Fusariumlemon oilPharmaceutical Science01 natural sciencesAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundlcsh:Organic chemistrygeranium oilDrug Discoveryrosemary oilFood sciencePhysical and Theoretical ChemistryROSEMARY OILessential oilsMycelium<i>Fusarium graminearum</i>030304 developmental biology0303 health sciencesbiologyOrganic Chemistryrosewood oilfood and beveragesbiology.organism_classificationRosewood0104 chemical sciencesRosewood oil010404 medicinal & biomolecular chemistryFusarium graminearumchemistryChemistry (miscellaneous)GeraniumMolecular MedicinePotato dextrose agarGrowth inhibitiondescription
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott&rsquo
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2019-01-16 | Molecules |