6533b85bfe1ef96bd12bb571
RESEARCH PRODUCT
Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas
R. BarberaAmparo AlegríaRosaura FarréMaría Jesús Lagardasubject
ChromiumCitrusfood.ingredientHealth Toxicology and Mutagenesischemistry.chemical_elementMineralogyFood ContaminationToxicologyChromiumLead (geology)foodVegetablesAir PollutantsCadmiumbusiness.industryFood additivePublic Health Environmental and Occupational HealthGeneral ChemistryContaminationLeadchemistrySpainChemistry (miscellaneous)AgricultureEnvironmental chemistryEnvironmental sciencebusinessCadmiumFood Sciencedescription
(1990). Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas. Food Additives & Contaminants: Vol. 7, No. sup1, pp. S22-S25.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1990-01-01 | Food Additives and Contaminants |