6533b85cfe1ef96bd12bc6d1
RESEARCH PRODUCT
Contribution of the aromatic composition of bread crumb and crust to temporal perceptions
Solenne JourdrenAnne Saint-eveKarine GourratElisabeth GuichardIsabelle DelerisPascal LejeuneIsabelle Souchonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2015-01-01 |