6533b85cfe1ef96bd12bc967
RESEARCH PRODUCT
Substrate specificity screening of oat (Avena sativa) seeds aminopeptidase demonstrate unusually broad tolerance in S1 pocket.
Anna GajdaMarcin DragMałgorzata Pawełczaksubject
oat proteasefood.ingredientAvenaPhysiologymedicine.medical_treatmentPlant ScienceBiologyAminopeptidaseAminopeptidasesFluorescenceSubstrate SpecificityfoodGeneticsmedicineAmino AcidsFluorogenic Substratechemistry.chemical_classificationaminopeptidaseProteaseProteolytic enzymeslibraryfood and beveragesproteaseAmino acidAvenaEnzymeBiochemistrychemistrySeedsfluorogenic substrateSubstrate specificityHydrophobic and Hydrophilic Interactionsdescription
Aminopeptidases are proteolytic enzymes that remove one amino acid at a time from N-terminus of peptidic substrates. In plants, inhibitors of aminopeptidases can find potential applications in agriculture as herbicides. In this report we have used a library of fluorogenic derivatives of natural and unnatural amino acids for substrate specificity profiling of oat (Avena sativa) aminopeptidase. Interestingly, we have found that this enzyme recognizes effectively among the natural amino acids basic residues like Arg and Lys, hydrophobic Phe, Leu and Met, but also to some extent acidic residues Asp and Glu. In the case of unnatural amino acids hydrophobic residues (hPhe and hCha) and basic hArg were preferentially recognized.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2012-01-17 | Plant physiology and biochemistry : PPB |