6533b85cfe1ef96bd12bca6a
RESEARCH PRODUCT
Use of omission tests to evaluate taste-active compounds in food : application to cheese and tomato
Nadine LeconteChristian SallesErwan EngelSophie NicklausChantal SeptierJ. L. Le Queresubject
Taste[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceBiology[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2000-08-20 |